Handbook of Water and Energy Management in Food Processing
Posted by Hamada Rageh on Sunday, January 9, 2011
Handbook of Water and Energy Management in Food Processing by J. Klemes
Publisher: CRC Press; 1 edition (July 11, 2008) | ISBN: 1420077953 | Pages: 1064 | PDF | 10.32 MB
Publisher: CRC Press; 1 edition (July 11, 2008) | ISBN: 1420077953 | Pages: 1064 | PDF | 10.32 MB
This volume reviews techniques for improvements in the efficiency of
water and energy use as well as wastewater treatment in the food
industry. It provides an overview of key drivers for better management,
then moves on to cover the assessment of water and energy consumption.
The book reviews good housekeeping procedures, measurement, and process
control as well as monitoring and intelligent support systems. After
discussing methods to minimize energy consumption, the chapters explore
water reuse and wastewater treatment. The text concludes with an
examination of particular industry sectors, including fresh meat and
poultry, cereals, sugar, soft drinks, brewing, and winemaking.